Les événements autour du projet URBAL
2019 / Table ronde "Activating territorial food systems for sustainability"
Given that up to 37% of human GHG emissions are linked directly to the global food system (IPCC 2019) and that more than 820 million people are food insecure and over 2 billion are overweight or obese (FAO 2018), it is increasingly recognized that sustainable food systems can help tackle climate change through GHG reduction and improve health by addressing diet-related disease. It is also increasingly recognized that better connections between urban and rural food spaces can amplify these (...)
