Programm of the annual symposium : Drinks - Food like any other?

Friday 10 June 2022 (9am-5pm, CET Time)

8h30 - Welcome Coffe

09h00 - Opening

• Carole Sinfort, Director of l’Institut Agro Montpellier
• Philippe Petithuguenin, Director for Research and Strategy, Cirad
• Damien Conaré, Secretary General of Unesco Chair in World Food Systems, l’Institut Agro Montpellier

09h30 - Inaugural conference

• Céline Chanas, chief curator, director of the Musée de Bretagne (Rennes) : “De la soif à l’ivresse”

10h30 - Coffee break

11h00 - Session 1 : From physiological needs to dependencies and addictions

• Gaukhar Konuspayeva, professor of biochemistry and immunology at Université nationale Kazakh Al-Farabi, Almaty, Kazakhstan : “Camel milk, a "miracle" food””
• Véronique Nahoum-Grappe, anthropologist, École des hautes études en sciences sociales : “The meaning of drunkenness”
• Patrick Pharo, research director, Centre national de la recherche scientifique: “Well-being and dependencies”

12h30 - Presentation of Doctoral Prize and Photographic Prize

14h00 - Conversation: Coffe time

• Éloi Ficquet, anthropologist and historian, lecturer at the École des hautes études en sciences sociales: “Origins and ceremony of coffee in Ethiopia”
• Gloria Monténégro, former Guatemalan ambassador to France, coffee sommelier and founder of the Caféothèque, Paris : “La caféologie”

15h00 - Session 2 : Water, at the crossroads of economic, political and environmental issues

• Nicolas Marty, historian, University of Perpignan : “A history of bottled water”
• Marie Tsanga Tabi, scientific management, INRAE: "The social question of water"

16h30 - Conclusion

• Joanna Wong, plastic artist, and Lauriane Gricourt, curator (Collectif Enoki)