JIPAD 2015
A day jointly organized by Montpellier SupAgro, CIRAD, Agropolis International and the UNESCO Chair in World Food Systems.
Each of the 18 students in the 2014-2015 class of the ISAM-IPAD training program carried out a study of an innovative sustainable food project. The studies were the subject of videos and written summaries presented and discussed on 2 April 2015 in four thematic workshops:
- Production systems: will today’s alternative be tomorrow’s conventional?
- Between producers and consumers: towards fairer exchanges?
- Feeding cities, market solutions
- Garbage…did you say garbage?
