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> "Ma Cantine Autrement", Montpellier (France)
Nicolas Bourriaud, Director of the Mo.Co. - Montpellier contemporain
> "Virtual guided tour"
> 1. Food as relationships
> 1.1 A la une en
> 2. Dynamics of the contemporary food systems
> 2012/Sustainable food: a common good?
> 2012/Sustainable food_Full program
> 2013/What resources to feed cities?
> 2013/What resources_Full program
> 2014/ Towards new ways of food consumption?