2020 - 3rd edition “Eating in African, Latin American and Asian Cities”

Following the first edition held in Paris in late 2017 on “Urban food styles in Africa, Latin America and Asia”, which led to the publication of a book (Soula et al., 2020), and then the second edition in Porto Alegre (Brazil) in 2018 on “Street food”, CIRAD (MOISA joint research unit) and the UNESCO Chair in World Food Systems, in partnership with OCHA and the Anthropology of Food journal, organized the third edition of the Symposium on “Eating in African, Latin American and Asian Cities” that held on September 30th and October 1st 2020 in a form of a webinar.

Find more informations and communcations on the website : mangerenville.org

The following organizations contributed to this event