Chaire UNESCO Alimentations du monde

Seminar on sustainable food

Solène GAY — 2026-07-30T11:58:46Z

As part of the ‘Sustainable Food Cluster' at the Montpellier Agro Institute, the Chair co-organises, at the start of each academic year, a training seminar open to all on contemporary food issues: agroecological scenarios, new forms of food solidarity, the role of digital technology, etc.

- Training courses

Find information about MOOCs

Solène GAY — 2026-07-30T11:58:15Z

Find out more about the following MOOCs: Co-developing a local food strategy, Food Security in Africa and Nutrition and Food Systems.

- Training courses

Sustainable Food System Assessment

Solène GAY — 2026-07-30T09:30:58Z

The book provides both practical and theoretical insights into the growing interest in measuring the sustainability of food systems and the approaches taken to address this issue.

- Resources

Food in politics

Solène GAY — 2026-07-30T09:26:08Z

A proliferation of initiatives that enables new civil society actors to be involved in food systems, thereby addressing new concerns. Read more in Chapter 22 of our book An Ecology of Food.

- Resources

The limits of industrialized food systems

Solène GAY — 2026-07-30T09:17:11Z

In what ways do industrialised food systems generate negative externalities in environmental, health, socio-economic and political terms? An analysis of this can be found in Chapter 7 of our anniversary publication.

- Resources

Foodscapes

Solène GAY — 2026-07-30T08:18:39Z

To help actors understand the options available to them in food-related matters, the project analyses the effects of urban food environments on people's eating habits.

- Projects

Surfood

Solène GAY — 2026-07-30T08:15:29Z

A project that aims to coordinate and facilitate work on the development of sustainable urban food systems.

- Projects

URBAL

Solène GAY — 2026-07-30T08:12:21Z

Urbal is a multiple-step method designed to help you better understand the impact of your innovation on the sustainability of food systems.

- Projects